Saturday, May 31, 2014

Interview with Tammy Credicott, author of Paleo Indulgences

Which dessert in the book has turned out to be the most popular?
That’s a tough one…there are a few that have gotten lots of buzz. But I would have to say the Skinny Mint Cookies. People were surprised they could have a Girl Scout type cookie that was delicious and grain-free! 
How would you describe the paleo pizza's taste?
The Paleo Pizza Crust has been another popular one because it’s the only grain-free crust I’ve ever had that tastes like the real thing. Crispy on the edges, chewy inside, you’d never know it wasn't gluten-filled! 
What's the most common indulgence from your book that you eat?
That would have to be the Antipasto Salad! It makes a great on-the-go meal or school lunch so we make it quite often. 
What's the fastest indulgence to make in the book?
Well that one’s easy! The One-Minute Chocolate Cake! In just a few moments, you can have a moist, decadent chocolate cake that satisfies the most intense chocolate cravings.
What new things are you working on?
Right now I’m working on adding lots of new recipes to my recently updated website, as well as getting started on my next grain-free cookbook which will include lots of delicious, simple and easy to make recipes.


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